Make sure that some of the juices get down into the slices. Membership includes instant access to everything on our sites: Our ham is moist and juicyand every bite benefits from the flavors of the glaze. I dont know about where you live, but here, in North Carolina it seems like it has rained for months. Scoring the ham before applying the glaze helps create a greater surface area, allowing the ham to better absorb the flavors and ensuring that the glaze sticks better to the ham. Just turn the ham on its bottom and cut around the bone. HOW LONG TO COOK SPIRAL HAM WITHOUT DRYING IT OUT? Just receive. Let it kind of get crusty. Simply cook on low for 4 to 5 hours or on high for 2 to 3 hours, basting with the marinade every 45 minutes. Hi Debbie, I'm glad that you are finding this place useful! Spoon juices over the ham before serving if desired. After the cooked ham(2 hrs, and 20 minutes on 315*) was on the platter, I added the hot juices from the roasting pan to the remaining glaze and 1/2 of the canned crushed pineapple. Instructions. Then, put it in the oven at 250F for 20 minutes per pound. Cutting a spiral ham so that it is perfect to present to your guests is a lot easier than you may think. If a glaze is included, follow the directions that you will find either on the glaze packet OR on the back of the label of your ham. If youre glazing your ham like when youre making a copycat homemadehoney baked ham the glaze should be added at the end so it doesnt burn. Make the glaze: Combine the honey, butter, and sugar in a pan and stir over medium heat until the sugar is dissolved and the butter is melted. (If you want to glaze with your own glaze, you will want to add that at the beginning). Broccoli gets nicely browned and yummy! These hams are delicious cold, but if you want to reheat them, the instructions are on the package. Precooked, spiral sliced ham needs to reheat in the oven 10 minutes per pound at 325 degrees. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. It is nice to see a nice simple glaze listed as well. <p>Spiral-sliced ham is an easy and elegant holiday centerpiece. Have no fear though, my own mother has baked hams in her ancient enamel coated 913 pan with a generic rack that came out of another pan for years and it works just fine too. I'll show you how to get amazing flavor from simple dishes. The unique slicing method, invented in 1957, reduces carving problems. Then the ham will bake for about 10 minutes more. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. This cooking lesson is just dealing with city hams. Hi-Im wondering if the ham is already fully cooked, does it need to reach the 140 degree temperature? How to Cook a Spiral Sliced Ham without Drying It Out. Place the ham so that the cud side is facing upwards. Making your own glaze is super easy, and so much more delicious than a store-bought packet. While the oven is heating, remove the ham from the oven and ease the foil away and out of the pan. Check out our guide on how to carve a ham for step-by-step instructions! The next best way to have moist ham on the dinner table is to only place the amount that the family will eat on the first pass around the table on the platter. Thaw your frozen ham in the refrigerator for 24-48 hours. The ham is sliced within an inch of the center bone. Once the ham has cooked for the amount of time indicated, remove the ham from the oven. The ham on the outside will fall away in slices. Be sure to buy the LONG aluminum HEAVY DUTY foil because it is seriously hard to adequately cover your ham with cheap, thin, short aluminum foil. Yes, my oven is fine, the ham was thawed and all that. Weve updated the recipe. * Percent Daily Values are based on a 2000 calorie diet. Meanwhile, the bag trapped juices, creating a humid environment that transferred heat more efficiently than dry air. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. Dinner. Keep any leftover glaze to serve with ham. All you need is a sharp carving knife, a cutting board, and a fully cooked bone-in ham. Now all you need to do is guide your carving knife between the meat and the bone, carefully cutting the muscle and fat that connects them. These hams may be sold pre-cooked, partially cooked, or raw, so it's important to check the label before cooking. Im just beginning to learn so will read it right away. How long should I cook my spiral ham?Since spiral hams are already cooked, youre really just warming it through, infusing it with flavor, and crisping the edges. HOW TO COOK MY HAM IN A CROCKPOT or SLOW COOKER. Since it's fully cooked it can be served from room temperature or warmed to your desired temperature. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140 (do not overcook). Whats more, many recipes call for returning the ham to a hot oven for 20to 30minutes to help the sugary glaze caramelize and set, a surefire way to further desiccate the exterior. On these dark dreary days, perhaps it helps to remember that God is the Light of the world. WHY DO I NEED TO COOK A FULLY COOKED HAM? When you cut the ham free of its plastic mummy wrap, youll see that quite a bit of juice runs out. Thanks so much for the information on how to cook a spiral ham. What to get? Pour package juices in the bottom of the pan to. We strive to ensure that every recipe at. When you cut the ham free of its plastic mummy wrap, youll see that quite a bit of juice runs out. I followed your recipe cooking my ham it turned out juicy just like you said I am really glad I found your recipe thank you very much for sharing your recipe with me. The most important thing is to keep it Juicy! You want a ham that is juicy and pink and glistening all the way through dinner. Heating the ham in an oven bag traps juices, creating a moist environment that efficiently heats the ham in less time and leads to juicier meat. Scroll down to learn how to slice the meat. Hi! Brush the glaze onto the meat and cook it for another 30 minutes. WHAT IF THE JUICE GOT AWAY OR IF THERE WASNT THAT MUCH? Simply brush it on during the last 20 minutes. This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. Required fields are marked *. Check the label to see if water or "natural juices" have . Take your foil off and brush the glaze over the ham. In a small bowl, combine pineapple juice, brown sugar, butter, cider vinegar, garlic and red pepper flakes; pour over ham. "My spiral ham came fully cooked, but still didn't have directions how to cook or warm up. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. A bone-in ham is a hock of ham that still has the bone intact and inside of it. Place ham in large pot or pan--even a cooler will work. Use a sharp knife to score the skin of the ham into a crosshatch pattern. RECAP FOR HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT: THE RECIPE FOR HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT. His light shines into the darkness and the darkness has not overcome it. That means we need to do a little math. 1/4 cup juice (orange or pineapple are great). BUT WAIT THERES MORE TO KNOW THAN JUST HOW LONG TO COOK. Serves 10 Nutritional Info Ingredients 1 large ham, ideally bone-in and spiral-cut, with no added water or juices 1 cup honey 2 tablespoons unsalted butter 2 tablespoons brown sugar 2 tablespoons balsamic vinegar 2 teaspoons Worcestershire sauce Equipment Roasting pan with rack Aluminum foil Chef's knife Saucepan Pastry brush Instructions Place the aluminum foil back on the ham tightly and put back in the oven to finish cooking. I used a 9.2 lb. Serve warm. Preheat the oven to 325F. from package, reserve the liquid. Any pan that is large enough to hold the ham, The link Ive included is an Amazon Affiliate link and I do receive a commission if you choose to purchase one this way. Still hungry? If you are getting up in the dark of early morning, heading out the door to work, working inside a building all day only to come out and find darkness again when you exit the building. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this websites owner and author, is strictly prohibited. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! The ham is ready when it has reached an internal temperature of about. Try making a legit croque madame for your next brunch, use it to amp up a batch of crescent rolls, or chop it up and throw it in your next batch of scalloped potatoes. This sweet, tart, savory sauce could be drizzled onto the slices so that every bitenot just the ones on the edgewould taste just right. By using this service, some information may be shared with YouTube. But who can eat just one slice? Certainly you may! 2023 America's Test Kitchen. Use honey mustard for a sweeter glaze, or Dijon mustard for a more acidic flavor. Acme equal the crunchy honey spice glaze for a delectable meal fit by any occasion! Put 1 Tablespoon of flour into the bag and shake it well and then leave the flour in the bag. You can add sliced canned pineapple to your ham before baking. While you can buy pre-sliced boneless ham to save yourself some time, slicing it yourself really is not difficult at all. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham. Roll out enough aluminum foil to. Put in the oven to bake, well-wrapped in foil, and go about your business. It can bring people together AND carry them home. You can also use an oven bag, instead of foil, to bake the ham and keep it moist. What To Serve With Perogies? I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. Home Recipes Ingredients Meat & Poultry Pork. 2023 Warner Bros. Open glaze packet and brush half of the contents on surface of the ham (see tips below). Once the ham hits 120F internally, turn up the oven to 425F. Keep it tightly covered, baste it well after it comes out of the oven and again before serving. Cooking a spiral ham, like copycat honey baked ham, is so easy that it practically cooks itself. A spiral ham is typically made by slicing a bone-in ham into a spiral shape and thus preserving the fresh and natural flavor. Bake the ham for 10 minutes at the higher oven temperature, then remove it from the oven and turn the oven up to BROIL. Yes. Put the ham back in the oven and let cook for remaining 15 minutes. Merry Christmas! Ill review those here and then give you a bullet point list below. After following any simple recipe for cooking the ham, you will want to let it rest on your cutting board to cool down a little bit. It will actually be tomorrow I cook this, but I'm trusting that what I have learned from your recipe will help me and we will have a great Christmas meal. With the caramelization step taken care of in advance, the ham needed only 5minutes in a 450-degree oven for the glaze to develop a mahogany sheen. Thank you.". Ive included an Amazon link here for that size crockpot. It will be perfect for dinner and even for leftovers! To cook a spiral ham without it drying outmake sure you use ameat thermometerto reach 140F and do not overcook it. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140 (do not overcook). The best way to do this is to cook it on a low temperature so the outside doesnt dry out before the inside is heated. All of these have their own merits and traits that make them worth trying but today we are discussing spiral ham. The salt and water used to keep it fresh also help it remain together so it will still look like a full ham, only a tad smaller. If you prefer to cook your ham in an oven bag rather than aluminum foil, that will work too. Fold the top of the foil together to seal as well as possible. In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. Easy to follow, tried, tested and loved! DO NOT over bake your ham. Serve warm. 15 Delicious Side Dishes, How To Roast Asparagus In A Toaster Oven Along With 3 Other Delicious Alternatives. When it comes to ham, there are a lot of choices as to how your meat is sold to you and how you prepare it. See the recipe card below, the baking instructions for bake in the bag or the instructions for crockpot / slowcooker ham. Cover the ham TIGHTLY with heavy duty aluminum foil. Glazing a spiral ham. You are so very welcome Ray, I'm glad you enjoyed it! Please view my photo use policy here. Although, there is nothing wrong with either a bone-in or a boneless ham as they both have their merits and will still be incredibly delicious. Categories Christmas Favorites, Diabetic/Low Carb Friendly, Easter Favorites, Main Dish, Main Navigation, Mother's Day Favorites, Patriotic Holiday Favorites, Recipes, Thanksgiving Favorites, Home Recipes HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT. Once my candy coated spiral ham was cooked according to these instructions, all I had to do was cut around the bone and move the slices to a platter. Get the ham out of the bag and figure out how long it should cook. That means that YOU are not actually cooking the ham, you are simply reheating it! Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. (We Have The Answer), How to Keep Burgers From Falling Apart (7 Simple Tips). Apply your glaze according to the glaze instructions (you will need to apply the glaze to the sliced side of your ham. Uncover it in the last 30 minutes when youre glazing it, so those edges get caramelized. As the ham bakes, the meat will remain moist because the juices can't easily escape. Apply glaze. Oh so many great choices for a wonderful dinner! Bake, covered, 1-1/4 to 1-3/4 hours. 7. if you cook it in water, then it shouldn't be as salty. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140F and do not overcook it. After cooking it's sliced in half, glazed by hand, and spiral sliced for the ultimate premium eating experience. Simply follow these instructions and then bake as per the recipe below. Yup, the cast iron was not an issue. Good for family and company dinners too. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. I am an amazon affiliate and if you purchase through this link, I do receive a commission (THANK YOU!). It will be good in the freezer for 3-6 months. It depends what you cook it with. Preheat the oven to 325 and move the oven rack so that you can position the ham in the center of the oven. This is what I use. They can be as thick or as thin as you want them to be. Once you have placed the ham in the pan, make SURE that you cover it very tightly with aluminum foil. From my home to yourshappy cooking! Brush the glaze on the ham and leave it uncovered to finish cooking. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound. Omaha Steaks Spiral Sliced Ham is fully cooked making it possible to serve directly from the refrigerator. Place HAM in a foil-lined roasting pan, flat side facing down. We are no longer supporting IE (Internet Explorer), 50 Ham Recipes for Dinner the Whole Family will Love, Do not Sell or Share My Personal Information, 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds). To avoid drying it out, add water to the bottom of your roasting pan, place the ham on a baking rack above the water, and cover it with foil. When you go to eat the pieces, just thaw them out first. How long to cook a spiral . A typical serving is about 6 ounces per person, so an 8 lb ham will yield about 20 servings. To glaze this type of ham, turn the oven to 400F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. As said, a spiral-cut ham may be a tad challenging to anyone that is new to it. Be sure to heed this date. Sorry for the confusion, the correct time should be 2hrs 4 minutes, not 1 hr 49min. There are 8 references cited in this article, which can be found at the bottom of the page. All prices were accurate at the time of publishing. This will allow the folds of the spiral cut ham to remain tight during the reheating process. Cover it completely with water and allow to soak for 24 hours, (discard water). You can use a spoon to spoon the drippings over the ham, but be careful you can burn your hand this way (ask me how I know). If you are using my glaze recipe included in the post, apply it 10 minutes before the ham is done after flipping the ham over so that the sliced part is up, recover with foil and place back in the oven to finish baking. We enjoy single slices of ham cooked in a cast iron skillet in some butter too! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is just what I was looking for and I can't wait to try it for Easter. Good for family and company dinners too. I sometimes turn the oven up or give it a broil for a couple of minutes to make the glaze good and sticky. By signing up you are agreeing to receive emails according to our privacy policy. 9.5- 12.5 lbs . Barilla Pasta Types: How Many Are There? Holly did retest this recipe on December 25th and made some notes to update the instructions for more consistent results. Spiral ham comes fully cooked, all you have to do is heat and serve! If you buy spiral hams pre-sliced then all you will need to do is remove the bone. Once you have placed the ham in the pan, make. My heart and prayers are with you. No, you do not need to baste the ham while it is cooking. That is the secret to having a super juicy ham. YES! Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Place the spiral ham in your crockpot with the cut side facing down. Once all the pieces have been sliced, lay them out on a platter or a plate for serving alongside the rest of your meal. Want My 9 Secrets to Immediate Kitchen Confidence? :). Place ham directly on roasting pan, cut side down. Side ideas.If you're serving this as the main to your holiday dinner, you can't go wrong with a classic potato side, from creamy mashed potatoes, cheesy scalloped potatoes, or even mashed potato casserole. Your guests will wonder HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT! Sharing of this recipe is both encouraged and appreciated. I've used both stainless steel and cast iron pans. Glaze can come in sugar mixture or syrup. Taste of Home is America's #1 cooking magazine. Let us know how it went in the comments below! Most spiral ham is precooked. The ham doesn't need any attention or checking until at least 1 1/2 hours have passed. I had on hand a large can of crushed pineapple, which I used to strain out some juice for the brown sugar glaze. After it is at a temperature where you can handle it without getting burnt, you can proceed. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Ill include a photo below so that you can see what Im talking about. Cover the ham well with aluminum foil and make sure it is. Leave me a 5 STAR Comment below. Aluminum foil is so tightly covering the ham in the roasting pan that Im pretty sure I heard the ham hollar, Help! Ill leave that scripture here and I hope youll go open up to John 1 and read the entire passage yourself!
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