Hi Chris! Though sometimes, I know Oma likes to keep it simple and use thejarred red cabbageone, too! Aunt Nellies Sliced Pickled Beets 4 cups mixed salad greens 1 small avocado, sliced 1/4 inch thick 2 strips bacon, cooked, crumbled (about 2 tablespoons) 1/4 cup PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Beet & Bean Salad with Warm Basil-Bacon Dressing Ingredients 1jar (16 oz.) Place the cabbage cut-side-down (on a dark cutting board as the color can stain). Contact Us Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). This German cabbage recipe is very traditional. Comfort food will do that. Just use oil rather than butter or bacon fat. Arent they the best! Oma's Favorite Finds offer a range of Omas favorite German-inspired must-have items that make cooking and entertaining more enjoyable, yummy, and efficient. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1/2 fruit. We are so happy you're here. Our boys always ask for more when I make it the way they are familiar with it. I don't bother to use a kitchen gadget for this, because it goes quickly enough just using a knife. When I make red cabbage, I love to serve it alongside Oma's recipe forslow cooker roast beef(tastes like rouladen), and gravy made from the meat juice. I made this for a church picnic recently, and it was a hit. The ingredients make a generous-sized side salad for a family of 6, but you can easily double everything for a crowd. 45 Min. Aunt Nellie's sweet & sour red cabbage is fresh-picked and slightly sweet with a zing. How to Cook Cabbage: Easy Cabbage Recipes. Add shredded cabbage and a little more broth and cook, tossing and stirring, about 10 minutes. It's among the best vegetable side dishes that Germans love! There's nothing quite like it. Season pork chops with salt and pepper. Cover and simmer until the cabbage is completely tender but not mushy. Stir in cheese, mustard, nutmeg, salt and pepper. In a pinch, you can use packaged shredded red cabbage for this coleslaw, but we recommend prepping it yourself. Every family get-together we have where there is red cabbage sitting on the table, I can about imagine the priceless look on my face. This salad sounds SO good! Great with sausages or pork chops. In the winter months, we just use what we have on hand and frozen should work just as fine. Leftover cabbage can be stored for up to five days in the refrigerator. Italian blend PREP TIME: 20 MINUTES Beet & Berry Chutney Ingredients 1/2 cup orange marmalade 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, not drained 1/4 to 1/2 teaspoon crushed red pepper flakes 1 tablespoon finely chopped candied ginger, optional 1-1/2 cups berries (See PREP AND COOK TIME: 30 MINUTES Beet & Blue Cheese Spread with Garlic Crostini Ingredients 1 loaf French bread (about 14 inches long), cut into 1/4-inch-thick slices 4 tablespoons extra virgin olive oil, divided 5 cloves garlic, cut in half 1/2 teaspoon cracked PREP TIME: 20 MINUTES | CHILL TIME: 1 HOUR UP TO 24 HOURS Beet & Broccoli Salad Dijon Ingredients 1 jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 small clove garlic, PREP TIME: 15 MINUTES Beet & Corn Salad Ingredients 1 jar (16 oz.) Just made this, and it is absolutely delicious. Although it tastes wonderful when it's made fresh, it's even better the next day. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by adding butter, sugar, apples, and cabbage to a large pot. As a side, its compatible with a variety of meat entrees, but I especially like it with pork roast or chops.Karen Gorman, Gunnison, Colorado, Sweet-Sour Red Cabbage Recipe photo by Taste of Home. You will now have four quarters or wedges. Enter your email address and we will send your password. I have not made this yet so I cannot rate it. Advertise on MrFood.com Zuppa Toscana Olive Garden Copycat (VIDEO). Optional: This is the name that will appear alongside any reviews you create on the site. rouladen (or flatladen in my family) and meat loaf. Leave a comment about this recipe or ask a question? EatingWell's Editorial Guidelines. Im so happy you are enjoying our blog! Easy to make, delicious to eat, and so different! Red Cabbage, High Fructose Corn Syrup, Water, Vinegar, Salt, Applesauce (Apples, Water), Citric Acid, Serving Size: (30g) FREE BONUS: 5 Secrets to Be a Better Cook! Add cabbage, carrots and parsley; toss to coat. Simple syrup, 2 Braised Pheasant With Red Cabbage Wild Rice 2575 views 1 sm Onion, sliced thin, 2 c. Thinly sliced red cabbage, (about 1/6 head), 2 tsp Red-wine more recipes Groups / Aunt nellies red cabbage (0) Roman Nights 123 members You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. directions Place all the ingredients, except the cornflour and water, in a large pan. Thank you to my sister Alla for sharing your salad (and love of Sauerkraut) with us. It's a fantastic side dish to adorn your Christmas dinner table along with roast duck, Sauerbraten, German potato dumplings, bread dumplings, and perhaps another delicious side dish like these roasted Brussels sprouts. Drain onions. My Sister Allas Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. Click here for help. In another bowl, measure mustard, sugar, salt, cloves and garlic. Bring to a simmer, then reduce the heat to medium low. Top with cabbage mixture. The cooking time will depend on the age and tenderness of the cabbage you are using. Red cabbage is a family favorite. Remove the onion (with the cloves) before serving. Amazingly delicious and wonderfully healthy. I admit, the combination of ingredients did not really appeal to me at first when I read the recipe, however as I had all the items at hand which needed to be used up I was pleasantly surprised. Make this pickled beet and carrot salad with goat cheese, baby kale and candied pecans. Protein0g She has an MA in Food Research from Stanford University. Two-Ingredient Dinner This goes really well with almost any German meat recipe, especially traditional with. Vitamin A(0%) This post may contain affiliate links. Slice nearly to the center core then discard the core. "Despite all these things, overwhelming victory is ours through Christ, who loved us.". Place a cabbage wedge cut-side down on a cutting board and cut lengthwise into very thin strips. We are no longer supporting IE (Internet Explorer), If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 5 boneless pork loin chops (4 ounces each), 1 jar (16 ounces) shredded sweet-and-sour red cabbage, undrained, 1 can (8 ounces) unsweetened pineapple chunks, drained. That's my goal. Aunt Nellie's red cabbage comes pre-shredded and seasoned giving it a light sweetness. Put it into the fridge and leave for at least 2 days before eating it. Thank you for taking the time to improve the content on our site. Find Us on TV It's a standout side dish that uses pantry staples, shredded red cabbage, and sliced apples to create a vibrantly colored, fork-tender bite you'll never forget. Make this for your next potluck! Thinly slice the cabbage working around the edges. 2 tablespoons finely chopped fresh flat-leaf parsley. We'd love to hear all about it in the comments below. Melt the butter in a large pot over medium heat. Pink LemonadeIngredients 1/2 cup reserved chopped beets 1 (12 ounce) can lemonade concentrate, thawed 4 cans water Ice Lemon or lime slices, for garnish Directions Makes approx. Unlock to see ALL the exclusive recipes on this site. From appetizers to desserts, all recipes include Aunt Nellie's products for a tasty addition to each meal! 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The best way to prepare it is to cut the head of cabbage in half through the core, then cut one of the halves in to quarters (save the remaining half for another recipe). 1 serving: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 1g protein. This sweet and sour red cabbage makes an easy side dish for any German meal. If you only have whole cloves, you can cut your onion in half and stud the cut side with 4 to 6 whole cloves. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. To learn more about how to cut cabbage, check out our full step-by-step guide. Delish!! Report. My parents grow a lot of it and we freeze a good chunk of it for the winter months. Total Fat0g (0%) Fresh is always best! Need a delicious recipe to bring to your next holiday gathering? Pour in vinegar and water, then add salt, pepper, and cloves. Here's how to do it: Using a large chef's knife, cut the cabbage in half lengthwise through the stem end. On a wooden board, the red color normally washes off easily, but if you are concerned you may ruin a good butcher-block-type board, just use a cheap plastic one. Dijon and honey balance the flavors of the cabbage. Wunderbar food. Ingredients Red Cabbage, High Fructose Corn Syrup, Water, Vinegar, Salt, Applesauce (Apples, Water), Citric Acid Nutrition Information Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. "This will be a staple in our home. Combine vegetables in a large mixing bowl. When the holidays come round we take the cabbage up a notch, adding chopped apples, onions, and if we have them, roasted chestnuts. The traditional red cabbage is cooked till almost the "mush" stage. Privacy Policy Pressure-Cooker Cranberry Apple Red Cabbage, We are no longer supporting IE (Internet Explorer), If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information. About Us We recommend our users to update the browser. Fish Tacos Recipe with Best Fish Taco Sauce! (Percent Daily Value*), Calories:20 We recommend our users to update the browser. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. It does not grow year round here. My Sister Alla's Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. Terms of Service We are independently owned and the opinions expressed here are our own. Reduce heat, cover, and simmer for 1 to 2 hours the result will be soft and irresistibly tangy cabbage that's ready to pair with some of your favorite dishes. Pop open a jar for 1 cup. Even though it may be different than others of our same culture, it becomes the traditional way for making it for ourselves. Add sliced cucumber and granny smith apple, chopped dill and green onion. Love German cabbage rolls? Oh my, so many amazing salads here. Today's Recipe 2 eggs, lightly beaten 1 / 4 cup vegetable oil What to Do In a large bowl, combine all ingredients except oil; mix well. This classic German red cabbage recipe is one of our favorite ways to prepare red cabbagesauted with butter, sprinkled with sugar and balsamic vinegar, and simmered until tender. Thanks for your comment. Heat oil in skillet over medium heat. Here are some additional ingredients I have added in the past. jar Picked and packed at peak ripeness, antioxidant-rich beets are sliced and pickled with a delicate balance of sweetness and vinegar for a homemade flavor. Check out 100's of other quick German recipes here. Learn the good & bad for 250,000+ products. 2023 by Ginsburg Enterprises Incorporated. I tend to cheat a little bit and buy the red cabbage in a jar (which you can find at any grocery store) instead of making it totally from scratch like Oma does for the family. Read more. Add the vinegar and POOF! Stir often, about 30 to 45 minutes total. And, it's the way our children love it! Its Weisskraut, just like Oma makes it. Place cabbage, apples, sugar, and butter into a large pot. plastic wrap. I also love the idea of using it as a condiment. At first, when you look at the cooked red cabbage, it'll look really 'mucky' in color. Season with salt and pepper. That's the result. Save my name, email, and website in this browser for the next time I comment. Celebrating Aunt Nellies 5th Annual Beet Week! Sweet and sour red cabbage has such great flavor and is that ONE German food that's so traditional throughout all of Germany, yet there are many little changes that every Oma does to make hers unique. Ideas for Your Leftover Half-Head of Cabbage, 21 Best Side Salads for Summer BBQs, Potlucks, and Parties, An A-Z Guide to Cooking Terms and Definitions, Citrusy Cabbage Salad with Cumin and Coriander. Does anyone have a recipe for something similar to Nellie's Old Style Sauce? Finely chop cabbage and transfer it to a large mixing bowl. . Serve this red cabbage coleslaw alongside Grilled Chicken with Citrus-BBQ Glaze, Grilled Steak with Chimichurri, Grilled Pork Chops with Chile & Pineapple, Tandoori Grilled Tofu with Red Peppers & Broccolini or Grilled Salmon with Cilantro-Ginger Sauce. Steve Rose of Mesa, Arizona adds pineapple and sweet-and-sour cabbage to these tender chops to give them tangy flavor. The only thing I would do differently is to use Balsamic vinegar instead of plain white. Same great taste, but a LOT less work. Read more below on why red cabbage is so good for you (it will surprise you!). Check out this recipe for Red Cabbage Kielbasa & White Bean Soup! Sauteed Red Cabbage with Mushrooms and Spinach. Take a peek at all Oma's eCookbooks. I really wish I wasnt stuck in freezing winter temperatures right now because I want to eat them all. Stir in flour; cook and stir 1 minute, until bubbly. You'll be amazed how easy this is to make with Oma's tips. The first time I bought a red cabbage, I didnt quite know what to do with it. It will add a delicious, tangy touch to a variety of recipes. Just real German goodness. jar Piquant, slightly sweet, shredded red cabbage is tender and delicious, with classic homemade flavor and appearance. It is so good! Welcome to my kitchen! Thank you for the good feedback, Mrs. M! Taste of Home is America's #1 cooking magazine. German red cabbage also works well with saucy barbecue dishes, dumplings, and other traditional German fares. Simmer for about 30 - 60 minutes or until cabbage is tender. Season to taste with salt and pepper. Hashtag them #natashaskitchen. We just love that sweet and sour taste that goes so well with dishes like. Hi Inna, because of the salt and cucumbers, it is best eaten fresh. Here's my very traditional, super delicious sweet/sour German version that's so scrumptious and makes the perfect side dish to almost anything. Nutrition Facts As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. I made this last night. German red cabbage is a surprisingly easy recipe to master. It's quick, freezes well, and doesn't stain your hands red! Cover and steam until tender, about 15 minutes. Does it stay good the next day or is it only good fresh? Cut each half in half again through the stem end. For more. Place cabbage and onion in a saucepan; add a small amount of water. Add sliced cucumber and granny smith apple, chopped dill and green onion. You might try one of our other cabbage salads. Wunderbar food. Stuffed with meat and served with a brown gravy, this is not just another cabbage roll! Pop right over to my private Facebook group, the Kaffeeklatschers. Reduce heat to low, cover, and simmer 40 to 45 minutes or until cabbage is tender. I love how our families get used to the way we, as mothers, make our foods. For Pork--. Serve and enjoy! Stir over low heat for 5 minutes, or until all the sugar has dissolved. Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Thank you Katya! We've combined the tanginess of apple cider vinegar with the sweetness of sugar to make a side dish that everyone--including the Leprechauns--will want a taste of! Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. COOK TIME. In a large sauce pan over medium-high heat, combine all ingredients and bring to a boil. If you love making easy German food as much as I do, I invite you to stay in touch with whats going on around here by connecting with me on these channels: Copyright document.write("2008 - "+new Date().getFullYear()); | Quick German Recipes (Just like Oma) | All Rights Reserved. Cut each onion half into eight wedges; place over pork chops. Celebrating Aunt Nellies 5th Annual Beet Week. Directions In a large nonstick skillet, brown pork chops on both sides in oil. It gives you the convenience of homemade-style taste right out of the jar. Login | Register. Simple syrup, 2, 1 sm Onion, sliced thin, 2 c. Thinly sliced red cabbage, (about 1/6 head), 2 tsp Red-wine, Aunt Anne Blatchford's Slovak Red Cabbage, 2nd Favorite Thing To Do With Red Cabbage, Beautiful Salad With Purslane, Red Cabbage, Santa Rosa Plums And Sunflower Petals, Braised Pheasant With Red Cabbage Wild Rice. In a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. But frozen dill cant be used in a fresh dish like this one I assume? My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Are you sure you would like to report this comment? - Aunt Nellie's . As an Amazon Associate, I earn from qualifying purchases. I use white granulated sugar, but you could use brown sugar too. I'm Natasha Kravchuk. Toss the salad well to combine and add more salt and/or vinegar to taste. Yes, leftover German red cabbage can be safely stored in the freezer for up to three months. After some experimenting, I came up with this recipe thats now my fall comfort food. 1/2 large red cabbage, sliced 1/4-inch thick 2 tablespoons sugar 1/4 cup balsamic vinegar Kosher salt Freshly ground black pepper Method Saut the cabbage: Melt the butter in a large pot over medium heat. I will not promote products I do not own or would not buy myself. Add the balsamic vinegar to the pot. Let stand, tossing occasionally, until the cabbage is tender, about 10 minutes. Is it about a cup or half a cup? Taste, and season with more salt, cloves, pepper, sugar, and/or extra vinegar as needed. Can this be made with green cabbage if thats what you have on hand? Quick-German-recipes.com does not sell any personal information. Published on . Because having leftover cooked red cabbage is the BEST! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Strain the pickling liquid into a jug, using a fine-mesh sieve so nothing drops through, and pour over the cabbage, then press down on the cabbage to submerge it all. Sweet and Sour Red Cabbage is often my contribution to holiday get-togethers. Sprinkle sugar over the cabbage and toss to coat evenly. Hi Inna, yes! Garnishes and optional ingredients are not included. Simmer briefly to heat through. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Need that alls good with the world feeling? . Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves. This will absolutely work with green cabbage. This recipe calls for half a head of thinly sliced red cabbage. I dont know if its the wonderful flavor or pretty color (or both!) Potassium45mg (1%) Hi Jim, I havent tested anything else in this salad. When the mixture is smooth, pour over the beets. 1/2 large red cabbage, sliced 1/4-inch thick. Cook 2 to 3 minutes per side, or until golden. PREP TIME: 15 MINUTES | BAKE TIME: 15 MINUTES Beet Flat Bread Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 4 pre-baked flat breads (6-inch round or square) (See Note) 2 teaspoons olive oil 1/2 cup prepared hummus (plain or seasoned) 1/2 cup PREP TIME: 20 MINUTES | COOK TIME: 2 HOURS Recipe courtesy of Angie McGowan-Eclectic RecipesBeet Lentil Chili Ingredients 2 jars (16 ounces each) Aunt Nellies Sliced Beets 2 tablespoons olive oil 1 large onion, diced 4 stalks celery, diced 3 medium carrots, diced 1 PREP TIME: 20 MINUTES Recipe courtesy of Easy Peazy MealzSabichIngredients 1 jar (16 ounces) Aunt Nellies Pickled Beets and Onions 1 medium eggplant 2 teaspoons salt 1 cup vegetable oil 4 hard-boiled eggs, sliced Salt Pepper 1/2 teaspoon Zaatar, optional 1/2 PREP TIME: 30 MINUTES | MARINATING TIME: 30 MINUTES Asian Shrimp & Beets Wrap Ingredients 1pound cooked small shrimp 3/4cup prepared sesame-ginger vinaigrette 1jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained 1ripe mango, diced (about 1 PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Autumn Beet and Red Cabbage Salad Ingredients 1 jar (16 ounces) Aunt Nellies Pickled Beets, whole or sliced 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage 1/3 cup red currant PREP TIME: 15 MINUTES | COOK TIME: 25 MINUTES Baby Beet & Potato Hash With Chorizo Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1/2 pound raw chorizo or breakfast sausage 1/2 cup chopped red onion 1/2 teaspoon salt Coarse ground black PREP TIME: 45 MINUTES Baby Beet & Tortellini Appetizers Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1 package (9 ounces) refrigerated tortellini, any variety 1/4 pound thinly sliced prosciutto (See Note) 2 tablespoons prepared vinaigrette PREP TIME: 20 MINUTES Baby Beets & Greens Salad Ingredients 1jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 2tablespoons lemon, lime or orange juice 1teaspoon lemon, lime or orange zest Salt and pepper 1/4cup olive oil 1package PREP TIME: 15 MINUTES Baby Beets & OlivesIngredients 1 jar (16 ounces) Aunt Nellies Whole Baby Pickled Beets, drained 3/4cup assorted pitted olives 1 to 2tablespoons orange zest 1clove garlic, minced 1/2teaspoon cracked black pepper Directions Makes 6 PREP TIME: 15 MINUTES | COOK TIME: 20 MINUTES Bacon-Apple Red Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage, not drained 2 slices thick-cut bacon, chopped 1 medium red onion, chopped (about 1/2 cup) 1 clove garlic, minced 2 cups PREP TIME: 15 MINUTES Recipe courtesy of Faith Gorsky- An Edible MosaicBaguette with Pickled Beets and Whipped Dill Goat Cheese Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 1 baguette (about 24 inches long) 4 ounces goat cheese 1/4 cup heavy PREP TIME: 20 MINUTES Baja Bacon Beet Salad Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, drained 1-1/2 cups cubed mango 6 cups baby spinach/baby lettuce mix 1/2 cup crumbled cooked bacon Dressing 1/2 cup jalapeno pepper jelly TIME: 20 MINUTES | COOK TIME: 20 MINUTES Baked Onion-Goat Cheese-Sun-Dried Tomato Dip Ingredients 1 jar (16 ounces) Aunt Nellies Holland-Style Onions 2 tablespoons chopped oil-packed sun-dried tomatoes, divided 1 large clove garlic, minced 4 tablespoons sliced TIME: 15 MINUTES Bean Salad Stuffed Tomatoes Ingredients 1 jar (15 ounces) Aunt Nellies 3 Bean Salad 1/4 cup chopped celery 1/4 cup chopped red onion 3 tablespoons chopped red bell pepper 4 large tomatoes (about 1-1/2 pounds) Dressing: 2 PREP TIME: 15 MINUTES | COOK TIME: 10 MINUTES Bean, Tortellini & Pesto Salad Ingredients 2 jars (15 ounces each) Aunt Nellies 3 Bean Salad 1/4 cup prepared basil pesto 1/2 teaspoon salt, optional 1 package (9 ounces) refrigerated PREP TIME: 45 MINUTES Beef & Beet Canapes Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 2 containers (8 ounces each) chive and onion flavor cream cheese 1-1/2 tablespoons prepared horseradish 1/2 teaspoon ground black pepper 32 slices deli PREP TIME: 30 MINUTES Beef, Beet & Horseradish Wraps Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1/2cup shredded carrots 1tablespoon prepared horseradish 1/2cup spreadable cheese (such as goat cheese or herb/garlic soft cheese) 2large soft PREP TIME: 20 MINUTES Beet & Avocado Salad Ingredients 1 jar (16 ounces.) Serve chilled, heated or at room temperature. No rating. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Aunt Nellies Creamed Onions Recipes. Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl. It will be flagged for our moderators to take action. Boiled Red Cabbage, ingredients: 2 ounce Butter, 1 x Red cabbage, 2 Tbsp. Saut until slightly wilted, about 5 minutes. Please could you recommend a substitute to the Sauerkraut its not easy to come by here in India! 2 quarts. It tastes even better the next day! This traditional recipe is wunderbar with just about any German meal. Omit the sauting part for the onion. Premium quality sweet and sour cabbage, Delicious taste. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. jar Sweet & Sour Cabbage, drainedbutterGranny Smith apples, unpeeled & cut into 1/2-inch thick we 2929
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